If yours are thicker or thinner, that will also effect the cooking time. Also, our pork chops were about 1/2 – 3/4 inches thick. Keep an eye on them and use the criteria above to decide when they are done. Your cooking time/temp may be a little different. A NOTE ON AIR FRYERS – While we cook our pork chops in the Air Fryer at 350 degrees, Air Fryers are notoriously varying in how they behave.HOW DO YOU KNOW WHEN YOUR PORK CHOPS ARE DONE? – The pork chops should have a nice golden brown color and the internal temperature should be at least 145 degrees.You can even use Mayonnaise or Dijon Mustard! Or use honey for the breadcrumbs to stick to. But you could also use BBQ sauce for some extra flavor. EGG WASH – We used eggs to get our panko breading to stick.DO YOU NEED TO USE BONELESS PORK CHOPS? – Nope! You can fry Boneless and Bone-In Pork Chops easily.Or go the healthy route and serve with a side salad or some mixed vegetables! Or even some new potatoes or mashed potatoes. But regular fries or Tater Tots would work well too. I love serving mine with these Sweet Potato Fries. These Pork Chops would be perfect with a number of different side dishes. What To Serve With Panko Crusted Pork Chops? These pork chops are best eaten freshly cooked. Likewise, I would not freeze Panko Crusted Pork Chops, as they thaw out, the breading will get too soft and they won’t be as enjoyable as they could be. I would not microwave leftover pork chops. You can reheat them on a skillet with a little oil, or in the oven. They should be good in your fridge for 3-4 days. You can store your leftover pork chops in an airtight container in your refrigerator. But you can also add a little kosher salt and black pepper to taste if you’d like.
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