![]() – Heat 3/4 of cherry juice, mix 1/4 juice mix with starch. – Bake it right away for 35 minutes on 350 F. – Mix it carefully, then add into a spring form, laid out with parchment baking paper (same size as for the cake base). – Add firm egg white to the egg yolk cream and sprinkle the mix of starch, flour and cocoa over it. – Beat egg whites until firm, add the remaining sugar. – Add bit by bit two third of the sugar, vanilla sugar and spices. – Bake for 20 minutes on 375 F (medium heat). – Roll the dough so it will fit into the form. – Grease with butter a 26 cm diameter spring form. – Wrap the ball in foil and keep for 30 minutes in the fridge. – Add butter pieces, then combine everything by kneading until you have a lump. – Make a mold and add sugar, vanilla sugar and egg white into the mold, mix it with some of the flour so it gets mushy. – Sieve flour, cocoa and backing powder on a smooth working surface. ![]() 1 jar maraschino cherries for decoration.40 g chocolate (grated) to sprinkle (use black chocolate with high cocoa percentage).1 package vanilla sugar, 0.5 oz – How to make Vanilla Sugar –.You need sour cherries (in German we also call them Schattenmorellen). ![]() Important is to use the correct cherries. 25 g wheat starch or potato starch – Ener-G Pure Potato Starch Flour 16 Oz.10 g cocoa powder (unsweetened and raw).3 drops bitter-almond or rum baking oil.1 package vanilla sugar, 0.5oz – How to make Vanilla Sugar –.If you are looking for an easy way to make this cake check out our Baking Mixes on – Happy Baking! Ingredients Authentic German Black Forest Cake So what is the Black Forest Cake: It is a unique combination of cream, cherries, chocolate and Kirsch-Schnaps that is made in the Black Forest (alternatively use Brandy if you cannot get the original Kirsch). The city of Freiburg the most charming city of the Black Forest region that I personally know. It is known all over the world but its origin is in the German Black Forest, a region in the South of Germany, praised by its mountains and the good air but also for the wonderful food and the friendliness of its people. The Black Forest Cake is the “Queen of all cakes. We recommend that you have some baking experience before starting to bake this cake. This original German recipe will allow you to bake the cake that you love at home. So popular that you can find the cake in every German bakery. It is a classic cake in Germany and very popular. This cake is called in German “Schwarzwälder Kirschtorte”. This recipe will make enough cake for eight servings.This is an Authentic German Black Forest cake recipe, proven and original.This recipe will take about an hour to create.If you are making this cake for kids, you can remove the Kirsch and add 1 Tbsp of sugar to the cherry syrup.The Kirsch doesn’t overwhelm your senses, but you can tell it’s there.German Black Forest Cherry Cake Additional Information You can reserve some, if necessary, for pipe decoration. Frost the top and cake sides with the remaining whipped cream. Step 7: Repeat two times with the remaining layers. Then, cover a layer with some of the whipped cream and liquid mixture. Place one layer of cake on a serving platter. Step 6: Cut each cake horizontally in half, using a long, tightened knife. Beat the mixture until the peaks are firm. Before it begins thickening, add the confectioner’s sugar. Remove from heat and pour in the cherry brandy. Cook and stir 10-12 minutes over low heat, or until thickened and bubbly. Whisk sugar, cornstarch, and reserved juice in a small saucepan, then, add the cherries. Step 4: Meanwhile, mash the cherries for filling, reserving 1/2 cup of the liquid. Let the cakes cool in the pans for 10 minutes before removing them to wire racks, cool in pans. Bake for 30-35 minutes or until an inserted toothpick in the middle comes out clean. Step 3: Pour the batter into the banking pans. Then, slowly beat the flour into the mixture of milk. Whisk flour, sugar, cocoa baking powder, baking soda, and salt in another bowl. Step 2: Beat the milk, eggs, oil, and vanilla in a large bowl until well blended. You will need to either grease or line two 9-inch round baking bans. German Black Forest Cherry Cake Instructions 3 tablespoons cherry brandy or 2 teaspoons vanilla extract.2 cans (14-1/2 ounces each) pitted tart cherries.2 cups plus 2 tablespoons all-purpose flour.Photo credit: viltwin.kitchen German Black Forest Cherry Cake Ingredients
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